And they go amazingly well with this:
This is my favorite hot chocolate. I have a mug almost every day...and sometimes twice a day. You can only get it at Harmon's in Utah and it's pretty hard to find in other states as well.
Jon and I ate these for breakfast this morning. They're really good when you put some honey on them.
Here's the recipe:
1/2 cup butter
1 cup milk
3/4 cup all-purpose flour
4 eggs
1 tablespoon sugar
Cinnamon-sugar or honey, optional
Generously grease twelve 2-1/2-inch muffin cups (use the giant muffin cups with 6 to a pan), covering the edge and around the top of each cup. In a 2-quart saucepan melt the butter. Add milk; bring to boiling. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from the heat; cool slightly, about 5 minutes.
Add the eggs, 1 at a time, beating with a wooden sppon after each addition for 1 minute or until smooth. Fill the prepared muffin cups half full of dough; sprinkle with the sugar.
Bake puffs in a 375 degree oven about 30 minutes or until golden brown and puffy. Remove from pan and serve immediately.
5 comments:
It is the best, isn't it?...just in case you were wondering..almost every grocery store in the ATL sells that goodness...Yet another reason to move to Georgia.
I'm actually enjoying a Nun's Puff this very moment. Delicious.
Dave you are so lucky! I searched high and low to find it here.
sarah, great job on the video! what program did you use?
Okay, I know I have already commented, but I tagged you! wahoo! The rules are: Once you have been tagged you have to write a blog with 10 weird random things, facts, or habits about yourself. At the end, you choose 10 people to be tagged. Don't forget to leave a comment that says, "you've been tagged" on their profile and tell them to read your blog.
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